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Food & Beverage Catering Culinary Hotel Kitchen

Entry-Level Hotelier — Launch Hospitality Career

Job in Jakarta, Jawa, Indonesia
Listing for: Lokerhotelier
Full Time position
Listed on 2026-02-18
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Position: Entry-Level Hotelier — Launch Your Hospitality Career
A hospitality company is seeking candidates for the positions of Sous Chef specializing in Indonesian cuisine and Chief Steward at Grand Mercure Jakarta Harmoni. Interested applicants should send their latest CVs. This full-time role offers entry-level opportunities within the vibrant Jakarta area, known for its rich culinary culture. Join a team in a dynamic environment that values creativity in cuisine and high standards in hospitality services.
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