Novotel Gajah Mada

Positions

• Demi Chef
• Chef de Partie

Working on rotating shifts and is in charge of training and supervising the work of the kitchen personnel in their sections.

Maintained high-quality Indonesian authentic food presentation and service standards.

• Control and analyze the quality levels of production and presentation, guest satisfaction, merchandising and marketing, cleanliness, sanitation, and hygiene.
• Responsible for the production, preparation and presentation of all food items in the area concerned, to ensure the highest quality at all times.

• Must have experienced in the same position at least 2 years
• Excellent English communication and interpersonal skills :
  Hotel or Culinary School graduates Higher Diploma or Bachelor Degree
• Team player, flexible and able to embrace and respond to change effectively

• Employee benefit card offering discounted rates at Accor hotels worldwide
• Develop your talent through Accor's learning programs
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESC) activities.

Email to: [email protected]