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Job Description & How to Apply Below
The Sous Chef is responsible for assisting the Head Chef in managing daily kitchen operations, ensuring high-quality food preparation, and overseeing kitchen staff. This role requires strong culinary skills, leadership, and the ability to maintain kitchen efficiency while upholding food safety and hygiene standards.
Requirements- Minimum 3-5 years of experience in a professional kitchen, with at least 1-2 years as a Sous Chef or similar role.
- Culinary education is preferred but not mandatory with relevant experience.
- Strong knowledge of cooking techniques and kitchen operations.
- Leadership skills with the ability to manage and motivate a team.
- Ability to work in a fast-paced environment and handle pressure effectively.
- Knowledge of food cost management and inventory control.
- Flexible schedule, including weekends and holidays.
- High attention to detail and strong commitment to hygiene and safety standards.
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