Chef de Partie-Bakery - St. Regis

Chef de Partie-Bakery - The St. Regis Jakarta

Chef de Partie-Bakery - The St. Regis Jakarta role is Hotels & Resorts

Job Number:

Job Category: Food and Beverage & Culinary

Location: The St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, 12910

Schedule: Full Time

Position Type: Non‑Management

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, & roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, & food garnish. Maintain food logs. Monitor the quality & quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials & out of stock menu items.

Ensure the quality of the food items. Prepare & cook food according to recipes, quality standards, presentation standards, & food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating & coaching employees; serve as a role model. Follow all company & safety & security policies and procedures; report maintenance needs, accidents, injuries, & unsafe work conditions to manager; complete safety training & certifications.

Ensure uniform & personal appearance are clean & professional; maintain confidentiality of proprietary information; protect company assets. Anticipate & address guests’ service needs. Speak with others using clear & professional language. Develop & maintain positive working relationships with others; support team to reach common goals; listen & respond appropriately to the concerns of other employees. Ensure adherence to quality expectations & standards. Stand, sit, or walk for an extended period of time.

Reach overhead & below the knees, including bending, twisting, pulling, & stooping. Move, lift, carry, push, pull, & place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

• Education:
  
  Technical, Trade, or Vocational School Degree.
• Related
  
  Work Experience:
  
  At least 3 years of related work experience.
• Supervisory
  
  Experience:
  
  No supervisory experience.
• License or Certification:
  None.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts around the world.

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Hospitality

Referrals increase your chances of interviewing is Hotels & Resorts by 2×

Tangerang, Banten, Indonesia 5 months ago