Produce Manager Level V Jamestown NC
Job in
Jamestown, Guilford County, North Carolina, 27282, USA
Listing for:
Lowes Foods
Full Time
position
Listed on 2026-02-18
Job specializations:
-
Retail
Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly
USD
60000.00
80000.00
YEAR
Job Description & How to Apply Below
Position: Produce Manager Level V Jamestown NC
Produce Manager Level V Jamestown NC at Lowes Foods summary:
The Produce Manager at Lowes Foods supervises the produce and floral department ensuring high-quality guest service, inventory management, and adherence to merchandising and safety standards. Responsibilities include staff training, achieving sales targets, maintaining sanitation, and managing labor budgets. The role requires physical stamina, produce operations knowledge, and strong communication skills to maintain departmental performance and customer satisfaction.
Overview:
It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!
To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the produce department.
Responsibilities:
Ensure guests receive polite, friendly service from the produce/floral department staff.Achieve budgeted sales and profits for the produce/floral department.Maintain desired level of inventory and supplies.Operate the department according to merchandising and operational guidelines and programs.Ensure the quality of product for sale meets Lowes Foods standards.Maintain sanitation and safety throughout the department according to Lowes Foods standards.Provide guidance, orientation, training and feedback to ensure produce department hosts achieve satisfactory performance standards.Perform product preparation, receiving, conditioning, stocking and guest service as necessary to achieve standards.Maintain department’s labor budget and scheduling standards.Perform all other duties as assigned by management.Qualifications:Friendly, outgoing personality.Ability to work well with others.Ability to lift 50 lbs. regularly and 25 lbs. constantly.Ability to read and understand information and direction.Knowledge of produce operations.Ability to supervise people including training and development.Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.Effective communication and guest service skills.Ability to bend, kneel and stand for extended periods of time.Keywords:
produce manager, grocery management, inventory control, staff supervision, customer service, merchandising, food safety, produce operations, department management, retail grocery
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