Technical chef

Company Description

Bunge is a global agribusiness leader connecting farmers to consumers, delivering essential food, feed, and fuel across the world. With a workforce of approximately 37,000 employees in over 50 countries, Bunge specializes in grain origination, storage, distribution, oilseed processing, and offering a diverse portfolio of plant-based oils, fats, and proteins. With a rich history spanning over 200 years, Bunge is renowned for developing innovative solutions while prioritizing sustainability and global food security.

The company operates to strengthen local communities and serve the evolving needs of its customers, with registered and corporate headquarters in Geneva, Switzerland, and St. Louis, Missouri, respectively.

Role Description

This is a full-time, on-site role for a Technical Chef located in Jaipur. The Technical Chef will design and execute new food recipes and formulations, conduct trials for product innovation, and maintain quality and consistency standards. Responsibilities include collaborating with the product development team, analyzing and testing various ingredients, ensuring customer satisfaction through tailored solutions, and providing technical support to clients.

The role requires active participation in research and development projects and keeping updated with industry trends to continuously improve product offerings.

Qualifications

Culinary expertise including recipe creation, flavor profiling, and food presentation skills
Strong knowledge of food science principles and ingredient functionalities
Experience in product development and conducting culinary trials
Problem-solving, time-management, and an ability to work collaboratively
Strong communication skills to interact with clients and cross-functional teams
Bachelor's degree or a culinary certification in Culinary Arts, Food Science, or a related field
Familiarity with food safety standards and regulations; experience in handling food manufacturing processes is a plus