Quality Control Supervisor​/Night Shift

Quality Control Supervisor/Night Shift

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 2,000 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby's®, Aunt Nellie's®, READ®, Seneca Farms®, Green Valley®, Cherry Man®, Paradise®, Pennant®, and Seneca labels, including Seneca snack chips.

Seneca also provides vegetable products to other companies under various co-pack arrangements. Seneca Foods Corporation in Janesville, WI is currently seeking a Night Shift Quality Control Supervisor to join our team. Overview:
Ensure that all products meet or exceed company standards and comply with local, state and federal food processing regulations. Administer all Company Quality, Food Safety, Sanitation, and Safety policies and procedures. Supervise all employees in performing these functions on the assigned shift.

Responsibilities:
Night Shift Position Perform audits to monitor compliance with all GMP standards, Food Safety Standards, Food Safety issues, Case and Label procedure, etc. Supervise quality technicians on the assigned shift Manage and evaluate product that does not meet specifications Review and organize plant processing records for conformance with regulations and Company policy Manage and update company programs such as the Thermal Process Manual, Food Safety Plan, Food Defense Plan, calibration program, etc.

Review and respond to consumer and customer complaints Provide employee training for Fill Control, Sanitation, Can Seaming, Grading and Statistical Process Control Perform audits to monitor the sanitary conditions within the manufacturing facility Administer the company safety program Perform investigations of causes for any spoilage issues Participate in Food Safety audits as required Bachelor's degree in Food Science, or related field preferred.

Must have good attention to detail and accuracy Willingness and ability to work and function in a team environment Ability to effectively communicate both written and verbally Must be able to handle multiple tasks at the same time setting the correct priorities.