Healthcare Nutrition Specialist

Key Responsibilities

• Develop and maintain strong relationships with healthcare professionals (physicians, dietitians, nurses) to promote and support nutritional products.
• Educate healthcare providers on product benefits, proper use, and their application in therapy development and patient management.
• Conduct presentations, workshops, and sessions to enhance understanding of nutritional products.
• Collaborate with cross‑functional teams (, marketing, clinical affairs) to develop tailored strategies.
• Identify potential new product opportunities based on market research and feedback.
• Provide timely feedback from healthcare providers to internal teams for product improvement.
• Monitor market trends, competitor activities, and clinical guidelines to effectively position products.
• Track and report activities feedback, and market trends.
• Serve as a reliable resource for questions related to nutrition science, dietary recommendations, and product inquiries.

• Bachelor's degree in nutrition, Dietetics, Biology, or a related medical field.
• 1‑2 years of relevant experience in a medical representative or healthcare nutrition role.
• Experience in the Pediatrics sector/baby nutrition and experience working with governmental & private hospitals.
• Strong knowledge of nutritional science, clinical guidelines, and dietary management.
• Strong communication skills, both verbal and written, with the ability to deliver engaging presentations.
• Proven track record of building relationships and collaborating effectively with healthcare professionals.
• Strong organizational skills and the ability to manage multiple accounts and priorities.
• Familiarity with CRM software and digital communication tools.
• Commitment to ethical practices and compliance within the healthcare sector.