Clinical Diet Technician - Patient Nutrition & Quality

A healthcare facility in Jeddah is seeking a Diet Technician to support food service operations and patient nutrition. The ideal candidate will ensure meal quality and safety while supervising food service staff. Key responsibilities include monitoring meal compliance, conducting patient meal rounds, and maintaining compliance with dietary standards. A Bachelor’s degree in nutrition or Dietetics, SCFHS certification, and at least a year of experience in a healthcare setting are essential.

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