Chief Steward

Oversee stewarding operations, ensure hygiene standards, manage team, and collaborate with Culinary and Food & Beverage for efficient kitchen management.

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The role requires previous experience in stewarding or housekeeping management, strong leadership, organizational skills, and knowledge of sanitation and safety standards.

Manage daily operations, supervise kitchen team, ensure customer satisfaction, and conduct human resource activities in food and beverage services.

Manage daily operations, lead kitchen team, ensure customer service, and conduct human resource activities with a focus on food and beverage standards.

Responsible for leading Food and Beverage operations, ensuring quality service, managing budgets, and training staff while maintaining high hospitality standards.