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Hostess

Job in Jeddah, Saudi Arabia
Listing for: SWOT Hospitality
Full Time position
Listed on 2026-02-11
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below

SWOT Hospitality is looking for Hostess – Upscale Restaurant Myk Orini - Jeddah that will be situated in Rixos Murjana Saudi.

Position: Hostess
Reports To: Restaurant Manager
Employment Type: Full-Time

Position Overview:

The Hostess is the first point of contact for our restaurant and plays a crucial role in creating a positive initial impression. This position requires professionalism, composure, and outstanding guest service skills. The ideal candidate should be polished, attentive, and adept at managing reservations and guest flow in a fast-paced, high-volume fine dining environment.

Key Responsibilities:
  • Welcome guests with warmth, elegance, and professionalism.
  • Manage reservations using an electronic reservation system eg:
    Seven Rooms.
  • Maintain accurate wait times and communicate them clearly to guests.
  • Coordinate table assignments with servers and management to ensure seamless service.
  • Escort guests to tables and present menus with proper dining etiquette.
  • Accommodate special requests and note guest preferences.
  • Answer phones with proper etiquette and handle inquiries professionally.
  • Maintain a clean, organized, and visually polished host stand and entry area.
  • Uphold the restaurant’s standards of appearance, service, and hospitality.
  • Assist in creating memorable guest experiences from arrival to departure.
Qualifications & Skills:
  • Exceptional interpersonal and communication skills.
  • Polished appearance and professional demeanor.
  • Strong organizational and multitasking abilities.
  • Ability to remain calm and composed under pressure.
  • Knowledge of fine-dining service standards and etiquette preferred.
  • Experience with reservation systems strongly preferred.
  • Team-oriented mindset with attention to detail.
Experience &

Education:
  • Prior experience in upscale dining or luxury hospitality preferred.
Physical & Scheduling Requirements:
  • Ability to stand and walk for extended periods.
  • Availability for evenings, weekends, and holidays.
  • Ability to work in a fast-paced environment.
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