Catering Manager

Jeddah, Saudi Arabia Posted on 08/12/2025

Oversee all aspects of a catering operation, from planning and budgeting to staffing and service execution.

He is responsible for ensuring high-quality food, service and presentation while managing costs and maintaining client satisfaction.

This role involves amix of culinary knowledge, business acumen, and strong interpersonal skills.

• Determining customer requirement sand proposing catering options.
• Negotiating prices and preparingmeticulous catering order forms.
• Planning menus and overseeingvenue, equipment, food, and service preparations.
• Hiring, training, and supervisingcatering staff, as well as scheduling employee shifts.
• To ensure the methods of preparationand presentation comply with all current recognized catering standards.
• To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure anycomments regarding the catering operation - positive or otherwise, arenoted and acted upon appropriately
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements,the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of catering stock and supplies and ordering replenishments.
• Tracking catering expenses and maintaining accurate records.
• Adhering to food and healthindustry regulations and standards.
• Researching catering trends and promotingcompetitive catering services.
• Demonstrates understanding and awareness of all company& municipal policies and procedures relating to Health, Hygiene and ensures your direct reports do the same to meet all standards.