Catering Coordinator

Jeddah or Riyadh, Saudi Arabia Short-term (1-3 months) or up to 12-month contract

We are seeking a highly organized Catering Coordinator to support food service operations for a major, high-profile project in the Kingdom. This role requires strong coordination skills, attention to detail, and the ability to manage multiple vendors and service requirements in a fast-paced environment.

• Coordinate daily catering operations for staff and designated facilities
• Liaise with catering vendors, suppliers, and service providers
• Manage meal schedules, quantities, dietary requirements, and service logistics
• Monitor food quality, hygiene standards, and service performance
• Coordinate delivery timings, distribution points, and on-site setup
• Handle last minute changes, special requests, and operational issues
• Ensure compliance with health, safety, and food hygiene regulations
• Maintain records, reports, and consumption tracking

• Saudi Talent (mandatory)
• Bachelor's degree or diploma in Hospitality, Catering Management, Business Administration, or related field
• Proven experience in catering coordination, food service operations, or hospitality
• Strong organizational and vendor management skills
• Ability to work under pressure and manage high-volume operations
• Knowledge of food safety and hygiene standards (e.g., HACCP principles) preferred
• Experience on large scale projects or events is an advantage
• Fluent in Arabic and English

• Duration: 1-3 months (short-term) or up to 12 months
• Location:
  
  Jeddah or Riyadh
• Full-time, site-based
• Immediate or short notice availability preferred

A proactive coordinator who can ensure smooth, timely, and high-quality food service delivery while managing multiple stakeholders and changing requirements.