F&B Manager

ABOUT THE PROPERTY

The House Hotel Jeddah is a contemporary urban escape on Saudi Arabia’s western shore, offering 129 curated rooms and a signature restaurant that serves as a social hub.

Key responsibilities include overseeing all food and beverage operations across outlets, leading day‑to‑day restaurant and bar operations, developing menus and service standards, monitoring costs, preparing operational reports, ensuring compliance with health and safety regulations, recruiting and training F&B staff, coordinating with suppliers, supporting pre‑opening activities, and collaborating with Rooms, Sales, Marketing, and Finance teams to enhance the guest experience.

• Competitive compensation tailored to experience
• Opportunities for career growth within the organization
• A vibrant and inclusive workplace that encourages collaboration
• A shared purpose aligning with the company’s values of connection, innovation, and leading the way

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field
• Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role
• Pre‑opening or new outlet launch experience is a strong advantage
• Strong leadership, communication, and team management skills
• Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs
• Hands‑on, guest‑focused, results‑driven approach with strong attention to detail
• Fluent in English and Arabic