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Waiter

Job in Jeddah, Saudi Arabia
Listing for: IBIS
Full Time position
Listed on 2026-09-21
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 78000 SAR Yearly SAR 78000.00 YEAR
Job Description & How to Apply Below
  • Attends regular training sessions in line with the departmental P amp P i e guest care product knowledge grooming standards up-selling etc
  • Works as per instructions from the immediate Supervisor and as per duty shifts i e basic cleaning work polishing equipment table setting collects materials goods from other departments etc
  • Communicates directly with guests i e presents menus helps with recommendations receives orders places orders and handles payments
  • Ensures proper appearance condition of uniforms and grooming whilst on duty
  • Handles the guest greeting upon arrival and their seating through the hostess
  • Ensures that under no circumstances the entrance is left unattended
  • Maintains a professional friendly yet discreet relationship with the outlet patrons to ensure their well-being
  • Makes himself herself familiar with all menus promotions and other relevant issues concerning the outlet product knowledge
  • Reports cleanliness and maintenance issues to the immediate Supervisor
  • Handles guest complaints as per instructions or consults the immediate Supervisor
  • Does all mise-en place work according to the whole day service requirements
  • To report any equipment failures problems to the Maintenance Department
  • To pass any maintenance requests to the Maintenance Department
  • To participate in any Training Developments schemes as recommended by senior management
  • Attends all regular departmental briefings and contributes to an open communication within the assigned team
  • To treat guests and colleagues in a polite and courteous manner
  • To observe high standards of personal hygiene
  • To maintain clean and organized side stations at all times
  • To anticipate customers needs
  • To be flexible in assisting around different areas of the hotel
  • Familiar with the company s internal policies and safety procedures
  • Helps in other areas of the Hotel if the situation requires
  • To have a complete understanding of and to adhere to policy relating to Fire Hygiene Health and Safety
  • Be familiar with all related company documentation and especially with the relevant Operational Standards for the department
  • To carry out any other reasonable duties and responsibilities as assigned
Administration
  • Work hand to hand with the hostess to ensure the name tag is all complete and in proper position
  • Ensuring business card and database are handed over to the hostess for the record
  • Make sure all the bill is handed over to the cashier
  • Ensure all the item is charged accordingly in the micros system as per the guest consumption
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