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Cook & Chef Cafe / Restaurant

Pastry Sous Chef — French Café Production Lead

Job in Jeddah, Saudi Arabia
Listing for: Grand Hyatt The Red Sea
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Jeddah is seeking an experienced Pastry Sous Chef to manage pastry production in their French Cafe. The successful candidate will ensure that all pastry products meet the hotel's standards, contribute to the success of outlet and banquet offerings, and execute high-quality desserts. A professional diploma in Food Production with pastry specialization and a minimum of 2 years in a similar role are required.

Creativity and administrative skills are a must for achieving operational excellence.
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