Commis - Pastry & Bakery

Work Force is a leading sourcing and recruitment firm, dedicated to delivering exceptional talent solutions to top-tier hospitality and restaurant groups across Saudi Arabia. With a strong reputation for quality, efficiency, and reliability, we partner with clients to meet their workforce needs and support their operational excellence.

• Assist Pastry Chef / CDP Pastry in daily pastry and bakery operations.
• Prepare mise en place for desserts, pastries, breads, and baked items.
• Support in production of cakes, desserts, doughs, creams, and fillings according to standard recipes.
• Ensure quality, taste, and presentation meet international brand standards.
• Maintain cleanliness and hygiene of pastry and bakery workstations.
• Follow HACCP, food safety, and sanitation guidelines at all times.
• Proper storage and labeling of pastry and bakery ingredients.
• Operate pastry and bakery equipment safely and efficiently.
• Support service requirements during peak hours and special events.

• Minimum 2-3 years of experience as Commis - Pastry/Bakery in a hotel or reputed restaurant.
• Experience with international or branded restaurants preferred.
• Basic culinary or pastry certification is an advantage.
• Knowledge of pastry, bakery techniques, and food safety standards.
• Ability to work in a fast paced, high volume kitchen.
• Team player with a positive attitude and willingness to learn.
• Flexible with shifts and physically fit.
• Willing to work in Jeddah, Saudi Arabia
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• Competitive salary package
• Professional and supportive work environment
• Opportunities for growth within a reputed international brand

Interested candidates may also send their updated CV to Whats App: