Assistant Executive Pastry Chef

Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri La Jeddah sets a new standard for luxury in the city. Floor to ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

• 203 stylish rooms and suites plus 17 luxury serviced apartments
• 4 restaurants and lounges, including the legendary Shang Palace
• Convenient for Jeddah's popular landmarks and Red Sea Mall
• 116 privately owned Burj Assila Residences

Find Your Shangri La in Shangri La

The Assistant Executive Pastry Chef will be responsible for overseeing the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests. The role ensures hygiene and cleanliness throughout the kitchen to maintain the standard of food safety.

As Assistant Executive Pastry Chef, we rely on you to:

• Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
• Manage and supervise the pastry kitchen team, ensuring efficient and effective operations.
• Ensure that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquet events.
• Always keep all refrigeration, equipment, storage, and working areas clean and in working condition to comply with health department regulations.
• Prepare daily requisitions for supplies and food items for production.
• Prepare all dishes following recipes and yield guides.
• Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
• Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.

• Solid experience as Assistant Executive Pastry Chef in hotels.
• A leader with the ability to coach, train and develop others.
• Fluent in English.
• Strong leadership, self motivated, excellent communication skills.

• A workplace that values your passion and supports self realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect, value diversity, and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.