Microbiologist

Uvera is seeking a passionate and driven Microbiologist Intern to join our Food Laboratory and contribute to cutting-edge research in food safety and shelf-life extension. This is a unique opportunity to apply your microbiology expertise in a real-world setting, conducting biological analyses, preparing selective culture media (Salmonella,

E. coli, etc.), and monitoring the sensory qualities of food over time. You’ll play a key role in supporting our mission to reduce food waste, while collaborating with our product team to translate lab insights into innovative solutions that make a real impact.

• Perform routine biological analysis on different types of food products to assess microbial content.
• Utilize a variety of testing methods to detect and quantify microorganisms, including bacteria, yeast, and molds.

• culture media for general microbial detection as well as selective media for specific microbiological strains such as Salmonella,
  
  E. coli, and other relevant pathogens.

• Conduct quality control checks to ensure the accuracy and reliability of microbiological test results.
• Implement corrective actions when deviations are identified during testing processes.

• and analyze the organoleptic qualities of food samples, assessing factors such as taste, texture, and aroma throughout their shelf-life.

• Maintain accurate and detailed records of all experiments, tests, and results.
• Prepare comprehensive reports summarizing findings and provide recommendations for improvements.
• collaboratively with cross-functional teams, including research and development, quality assurance, and production, to address microbiological aspects of food safety and quality.

• compliance with local and international regulations and standards related to food safety and microbiology.

• Recently graduated with a Bachelor's or Master’s degree in Microbiology, Biochemistry, Food Science, or a related field.
• 1-3 years of experience in microbiology research and/or food laboratories.
• Strong understanding of microbiological techniques and methodologies.
• In-depth knowledge of selective media preparation for pathogen detection.
• Excellent organizational and time-management skills.
• Detail-oriented with a commitment to accuracy.
• Strong written and verbal English and Arabic communication skills, with the ability to convey complex concepts to both technical and non-technical stakeholders.
• Ability to work independently and as part of a team.

• Experience with food microbiology and laboratory techniques.
• Familiarity with GSO, SFDA, ISO and other relevant quality standards.
• Knowledge of HACCP principles.
• Proficiency in using microbiological testing equipment.

6 months Internship

Daily shuttles between Jeddah and KAUST are available.

If you are passionate about advancing food safety and quality through microbiological analysis, we invite you to apply for this exciting opportunity with Uvera.