Supervisor, Dining & Nutrition Services- Jefferson

Shift: Monday-Friday Days, Every Other Weekend, Holidays

Department: Dining and Nutrition Services, Jefferson City

• Base Pay Range: $19.15 - $30.23 per hour, based on experience
• Shift Differentials:
• Additional $2.00 per hour for night shift
• Additional $2.00 per hour for weekend shift

MU Healthcare is looking for a passionate and driven individual to join our team as a vital contributor to the Dining and Nutrition Services Department. As a key player in our mission to provide exceptional care, you will work closely with management to elevate our service standards and create a welcoming dining experience for our patients and visitors. We need someone who thrives in a fast-paced environment, exudes a positive attitude, and is dedicated to fostering a sense of teamwork.

Your ability to inspire and lead by example will be invaluable as you assist in supervising staff, ensuring their growth and success within our dynamic healthcare ecosystem. Join us in making a meaningful impact on the well‑being of our community while embracing a fulfilling and collaborative journey at MU Healthcare.

MU Health Care is proud to be named one of Forbes’ Best-in-State Employers seven years in a row, and that’s largely a result of the incredible culture and team we’ve built. At MU Health Care, we have an inspired, hard‑working and collaborative environment driven by our mission to save and improve lives. Here, we believe anything is possible and rally around solutions.

We celebrate innovation and offer opportunities to be a part of something bigger — to have a voice and role in the work that is serving our community and changing the field of medicine.

Our academic health system — the only in mid‑Missouri — is home to seven hospitals, including the region’s only Level 1 Trauma Center and region’s only Children’s Hospital, as well as over 90 specialty clinics. Here you can define your career among our many clinical and nonclinical positions — with growth, opportunity and support every step of the way.

Learn more about MU Health Care.

Learn more about living in mid‑Missouri.

• Health, vision and dental insurance coverage starting day one
• Generous paid leave and paid time off, including nine holidays
• Multiple retirement options, including 100% matching up to 8% and full vesting in three years
• Tuition assistance for employees (75%) and immediate family members (50%)
• Discounts on cell phone plans, rental cars, gyms, hotels and more
• See a comprehensive list of benefits here.

• Opening and closing daily food service operations, appropriate cash handling, maintaining temperature and food usage reports, and performing other duties as assigned.
• Assist in menu planning by coordinating efforts in ordering appropriate supplies, preparation of food, and serving of food.
• Communicate with other departments regarding food services and participate in complaint resolution as needed.
• Conduct quality control inspections (including inspecting prepared foods for color, taste, aroma, and temperature).
• Monitor work areas for cleanliness, sanitation, safety, and security.
• Inspect equipment and facilities for reasons of sanitation and maintenance, and monitor inventory levels.
• Coordinate directing, instructing, and advising staff on changes in policies, procedures, and work standards to ensure the provision of quality food and service to patients and families, facility, and staff.
• Take corrective action.
• Coordinate interviewing, selecting, training, evaluating, counseling, and supporting staff in the Dining and Nutrition Department.
• Plan, assign, and review the work of staff.
• Demonstrate to staff appropriate methods and procedures to complete work assignments.
• Review staff’s work in progress for adherence to appropriate methods and procedures and completion of work in a timely manner.
• Monitor staff’s workload and productivity in order to meet the department’s workload and productivity standards.
• Assist management in monitoring department operations and objectives to ensure quality services are being provided.
• Develop, coordinate, and maintain daily staffing schedules to ensure the…