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Production Supervisor – 2nd Shift Food Processing & Packaging

Job in Jefferson, Jefferson County, Wisconsin, 53549, USA
Listing for: H. T. PROF Group
Full Time position
Listed on 2026-07-30
Job specializations:
  • Manufacturing / Production
    Production Manager, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 75000 USD Yearly USD 75000.00 YEAR
Job Description & How to Apply Below

Production Supervisor – 2nd Shift Food Processing & Packaging

Location:

Jefferson, WI
No Remote

  • SCHEDULE:

    Consistent 2nd Shift, Monday through Friday (1:30 PM – 11:30 PM) with occasional Saturday production
  • EXPERIENCE:

    3+ years of proven supervisory or line leadership experience inside food manufacturing or regulated packaging
  • COMPLIANCE & SAFETY:
    Deep familiarity with Good Manufacturing Practices (GMPs), strict quality standards, and HACCP/SQF protocols
  • EARNING POTENTIAL:
    Up to $75,000 base salary + time-and-a-half Saturday premiums + performance-based annual bonus
  • REQUIREMENTS: US Citizen or Green Card holder residing within a comfortable 45-minute daily commute of Jefferson, WI
What You Will Be Doing (Daily Responsibilities)
  • Direct, mentor, and motivate an off-shift production crew, managing daily line assignments and optimizing headcount for efficiency.
  • Coordinate raw ingredient delivery and resource allocation to streamline material flow and consistently achieve daily throughput targets.
  • Uphold stringent food safety protocols and regulatory benchmarks, maintaining 100% compliance with GMPs, HACCP, and SQF guidelines.
  • Initiate tactical lean manufacturing and continuous improvement projects to eliminate line bottlenecks and improve Overall Equipment Effectiveness (OEE).
  • Manage shift handoffs, acting as the primary liaison between 1st and 2nd shift teams to ensure seamless communication and zero lost productivity.
  • Handle administrative duties, including labor tracking logs, performance reviews, conflict resolution, and daily metric reporting.
What We Are Looking For (Requirements & Qualifications)
  • 3+ years of verifiable leadership experience supervising production lines, blending operations, or packaging teams in a regulated environment.
  • Strong foundational understanding of food safety standards, GMP compliance, and quality operations (HACCP/SQF experience preferred).
  • Collaborative communication style with a proven ability to mentor teams, de‑scalate floor friction, and build a positive workplace culture.
  • Technical proficiency with Microsoft Office (Excel, Word, Outlook) or localized ERP systems for scheduling and performance reporting.
  • Strong Plus:
    Prior experience managing workflows and leading teams within a unionized manufacturing environment.
  • Proximity to the plant, with established residence within a dependable 45‑minute daily commuting distance of the Greater Jefferson, WI area.
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