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Food & Beverage Catering Cook & Chef Hotel Kitchen

Junior Sous Chef — Lead & Create in High-End Kitchens

Job in Jeffersonville, Clark County, Indiana, 47144, USA
Listing for: Yarzin Sella High-End Food Services
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A high-end food service company located in Jeffersonville, Indiana, seeks a Junior Sous Chef to oversee kitchen operations and ensure quality food preparation. The candidate should have a Culinary School Degree or equivalent work experience, along with at least two years of culinary management experience. The role involves supervising kitchen staff, assisting with menu planning, and ensuring compliance with safety protocols.

A strong understanding of various cooking methods and effective communication skills are essential. This position requires the ability to thrive in a fast-paced environment.
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