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Senior Sous Chef: Lead Kitchen & Menus
Job in
Jeffersonville, Clark County, Indiana, 47144, USA
Listed on 2026-03-01
Listing for:
Yarzin Sella High-End Food Services
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading high-end food service company in Jeffersonville seeks a Kitchen Manager to lead a culinary team in preparing exceptional dining experiences. Responsibilities include overseeing kitchen operations, managing inventory, and coordinating with clients on menus. Candidates should have at least 2 years of culinary management experience, strong culinary skills, and the ability to thrive in a fast-paced environment.
This role offers a unique opportunity to impact culinary operations while ensuring top-notch quality and safety standards.
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Position Requirements
10+ Years
work experience
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