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Powder Blending Lead

Job in Jerome, Jerome County, Idaho, 83338, USA
Listing for: Idaho Milk Products
Full Time position
Listed on 2026-08-24
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Industrial Maintenance, Food Production
Job Description & How to Apply Below

Powder Blending Lead

The Powder Blending Lead is responsible for accurately measuring, blending, and preparing powdered ingredients for production while maintaining flexibility to assist across multiple blending and packaging lines. This role provides leadership to line operators, coordinates production activities, and supports compliance with food safety and quality standards.

Blending Operations
  • Weigh and stage powdered ingredients according to formulation sheets.
  • Operate blending equipment and monitor mixing times, speeds, and consistency.
  • Perform line changeovers and sanitation procedures between batches.
Flexibility & Support
  • Rotate between blending, staging, and packaging tasks as needed.
  • Provide coverage for absent operators and assist in training new team members.
Production Oversight
  • Supervise all stages of production on the assigned line, including blending and packaging.
  • Monitor line performance to meet production schedules and minimize downtime.
  • Ensure proper setup and operation of blending equipment.
Team Leadership
  • Lead and train line operators to maintain a skilled and motivated workforce.
  • Assign tasks, monitor performance, and provide coaching as needed.
  • Foster a culture of safety, accountability, and continuous improvement.
Quality & Compliance
  • Conduct in-process checks for blend accuracy and uniformity.
  • Follow HACCP, SQF, and FDA guidelines for food safety and sanitation.
  • Maintain accurate batch records and report deviations promptly.
Safety & Maintenance
  • Adhere to all plant safety protocols and PPE requirements.
  • Perform basic troubleshooting and notify maintenance for repairs.
Education:
  • Required:

    High School Education or Equivalent.
Experience:
  • Prior experience in food manufacturing or blending preferred.
Knowledge, Skills and Abilities:
  • Ability to read and follow detailed formulations and SOPs.
  • Mechanical aptitude for operating blending equipment.
  • Strong attention to detail and adaptability.
Physical Requirements:
  • Environmental exposure to warehouses stored at ambient (60-70°

    F), refrigerated (35°

    F), and frozen (minus 20°

    F) temperatures.
  • Walking:
    Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
  • Subject to up to at least 92db's.
  • Lifting:
    Up to 60 lbs. occasionally.
  • Reaching:
    Extending hands and arms in any direction.
  • Stooping:
    Bending body downward and forward by bending spine at the waist occasionally.
  • Talking:
    Expressing or exchanging ideas by means of the spoken word. Those activities that must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
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