Warehouse Lead

Position Summary:

The Ice Cream Warehouse Lead oversees daily warehouse operations for frozen products, ensuring accurate receiving, storage, inventory control, and shipping. This role provides leadership to warehouse associates, enforces food safety and cold-chain standards, and supports efficient material flow to meet production and distribution requirements.

Swing Shift, Monday through Friday. Subject to change according to business needs.

Warehouse

Ice Cream Plant, Jerome, Idaho

Warehouse Manager

Full time, Non-exempt, FLSA status:
Non-exempt

1

We offer a comprehensive benefits package that includes Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off, and a 401(k) plan with company match. Eligibility and waiting periods may apply.

• Coordinate receiving, staging, and shipping of ice cream products and raw materials.
• Maintain accurate inventory records and ensure proper rotation (FIFO) in cold storage.
• Verify documentation for inbound and outbound shipments.
• Assign tasks and monitor performance of warehouse associates.
• Train team members on SOPs, safety protocols, and equipment operation.
• Promote a culture of accountability and continuous improvement.
• Enforce HACCP, SQF, and FDA standards for food safety and cold-chain integrity.
• Maintain clean, organized warehouse areas and ensure proper PPE usage.
• Conduct routine audits of storage conditions and documentation.
• Safely operate forklifts, pallet jacks, and other material handling equipment.
• Load and unload trailers efficiently while ensuring product integrity and proper documentation.
• Support staging and movement of materials to maintain smooth production and shipping flow.
• Report and coordinate maintenance for equipment repairs.
• Collaborate with production, quality, and logistics teams to meet scheduling demands.
• Communicate inventory status and operational updates to supervisors.

Education: High School diploma/GED or equivalent work related experience.

Experience: 2+ years in warehouse operations. Prior lead or supervisory experience required.

Knowledge, Skills & Abilities: Familiarity with cold storage operations and food safety standards; knowledge of inventory control systems, ERP software, and Microsoft Office (Excel, Outlook); strong leadership, organizational, communication, and problem-solving skills.

• Environmental exposure to warehouses stored at ambient (60-70°F), refrigerated (35°F), and frozen (−20°F) temperatures.
• Walking:
  Moving about on foot to accomplish tasks, particularly for short distances on a regular basis.
• Subject to at least 92 dB.
• Lifting: up to 20 lbs occasionally.
• Reaching:
  Extending hands and arms in any direction.
• Stooping:
  Bending body downward and forward by bending spine at the waist occasionally.
• Talking:
  Expressing or exchanging ideas by means of the spoken word; delivering detailed or important spoken instructions to other workers accurately, loudly or quickly.

• Stretch wrappers, forklifts, pallet jacks, dock doors, dock levelers, portable ramps, miscellaneous packaging equipment, personal computer, copy machine, fax machine, calculator, phone, hand tools and lifts.