R&D Scientist - Food Product Innovator
Listed on 2026-09-30
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Research/Development
Research Scientist, Biotechnology
Campbell's is seeking an R&D Scientist I to drive product development across the Thermal/Frozen Soup & Broth, Italian, and Everyday Pantry Essentials portfolios. You will manage projects from idea conception through plant commercialization, applying new processing technologies, ingredients, and consumer insights.
Working with Marketing, CCID, Engineering and Operations, you will lead trials, establish shelf-life studies, and translate consumer learning into scalable prototypes while delivering
The following position is for a R&D Scientist I
- Food Product Innovator with Campbell's.
This is a genuine opening to take on the R&D Scientist I
- Food Product Innovator role at Campbell's.
As a R&D Scientist I
- Food Product Innovator, you will play an important part at Campbell's in NJ, United States.
We invite applications for the R&D Scientist I
- Food Product Innovator position located in NJ, United States.
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