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Restaurant Manager Catering Cook & Chef Food & Beverage

Chef Manager: Kitchen Leader & Menu Innovator

Job in Jersey City, Hudson County, New Jersey, 07390, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Chef Manager in New Jersey. The successful candidate will oversee kitchen operations, manage staff, and ensure the delivery of excellent food experiences. Responsibilities include training kitchen personnel, menu planning, and maintaining food safety standards. Candidates should have 2-3 years of related experience, a culinary degree preferred, and strong communication skills.

This role offers opportunities for professional growth in a dynamic environment.
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