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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Kitchen Manager: Lead Culinary Team & Quality in Hospitality

Job in Jessup, Howard County, Maryland, 20794, USA
Listing for: Remington Hospitality
Full Time position
Listed on 2026-06-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality company is seeking a Kitchen Manager for their Holiday Inn location in Jessup, Maryland. This full-time role involves supervising kitchen operations, ensuring food quality, cleanliness, and safety. The Kitchen Manager will oversee staff performance, manage inventory and food costs, and ensure compliance with sanitation standards. Candidates should have experience in kitchen management and strong leadership skills to foster an efficient kitchen environment.
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