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Assistant 50+ Center Director-; Human Services Specialist -Community Resources and Services

Job in Jessup, Howard County, Maryland, 20794, USA
Listing for: Howard County Health Department
Full Time position
Listed on 2026-09-06
Job specializations:
  • Management
    Operations Management, General Management, Project & Program Management, Administrative Management
Job Description & How to Apply Below
Position: Assistant 50+ Center Director-(Human Services Specialist I)-Community Resources and Services

Job Title

Assist in the overall operation of a regional 50+ Center, including program development, implementation, and evaluation; community outreach; and reporting and record keeping. Serves as the Center Director in their absence and as a team member in all aspects of center operations.

Essential Duties And Responsibilities

Center Operations And Facility Management:

  • Assists with the overall management and daily operation of a regional, multifunctional 50+ Center.
  • Oversees the general operation of the center in the absence of the Center Director.
  • Coordinates with the Department of Facilities for scheduled and unscheduled maintenance.
  • Reviews and conducts facility inspection reports for maintenance needs.
  • Works toward ensuring the safety and security of patrons and staff.
  • Assists with maintenance and repair issues for fitness equipment, coordinating with contractors and program staff.
  • Assists with rentals and other agency use of the building; resolves schedule conflicts.
  • Participates in Emergency Management activities, including work outside normal business hours.

Program Planning And Community Engagement:

  • Plans, coordinates, implements, and evaluates 50+ center programming.
  • Develops quarterly calendars, newsletters, and schedules with instructors and contractors.
  • Welcomes and orients 50+ Center participants, provides tours, leads orientation presentations, and conducts outreach to increase participation.
  • Maintains active knowledge of DCRS programs, trends, and community needs.
  • Facilitates ongoing cooperation and coordination with DCRS offices, County departments, and community partners.
  • Works collaboratively with the nutrition team to support food service operations.
  • Attends staff meetings and required trainings.

Staff Supervision And Volunteer Coordination:

  • Supervises assigned full-time and contingent staff.
  • Recruits, selects, trains, and evaluates contingent staff and volunteers.
  • Plans, schedules, and assigns work for staff and volunteers.
  • Ensures staff compliance with County policies related to cost accounting, PDQ card use, and purchasing.

Administrative And Fiscal Responsibilities:

  • Assists with coordination of building scheduling with program staff and other user groups.
  • Completes, reviews, and submits incident, injury, accident, and related reports to appropriate departments.
  • Assists with development and management of the operating budget.
  • Completes fiscal and financial reports as required.
  • Coordinates and submits content for digital newsletters, publications, and public service announcements.
  • Works with the Department Communications Team and stakeholders to develop marketing strategies for programs, events, and rentals.

Other Responsibilities:

  • May require evening and weekend work.
  • Performs other related duties as assigned.

Supervisory Responsibilities: May supervise contingent and/or benefitted staff. Assists with managing 10+ service provider contracts on an annual basis. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training; addressing complaints and resolving problems.

Minimum Required Education/Experience

Bachelor's degree or an equivalent combination of education and experience. Required certifications, licenses, and registrations:

  • Serv-Safe Food Sanitation Certification must be received within six months of hire.
  • Class C Maryland Driver's License or equivalent issued by state of residence.

Preferred education, knowledge, skills and abilities:

  • Bachelor's degree.
  • Serv-Safe Food Sanitation Certification.
  • Excellent customer service skills.
  • Creative thinker and self-starter with an ability to envision, develop, and implement innovative programming.
  • Experience and working knowledge of program planning and development.
  • Basic math and accounting skills.
  • Strong interpersonal skills, excellent oral and written communication skills and the ability to work well with an ethnically diverse population.
  • Strong computer proficiency especially with Microsoft Office (Word, Excel, PowerPoint), database management and spreadsheet applications necessary.
  • Proficiency in virtual platforms and use of technology for human services…
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