×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Catering

Senior Sous Chef — Menu Innovation & Kitchen Ops

Job in Johannesburg, 2000, South Africa
Listing for: Rmbwestport
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A prominent hospitality group in Johannesburg is seeking a dedicated Sous Chef to assist the Executive Chef in daily food production and kitchen operations. The ideal candidate will have a Culinary Arts diploma and 3-5 years of experience in a high-volume kitchen. You will ensure quality compliance, foster team leadership, and deliver exceptional customer service. This is an opportunity to work in a dynamic environment that emphasizes creativity and culinary excellence.
#J-18808-Ljbffr
Position Requirements
10+ Years work experience
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search