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Catering Food & Beverage

Senior Sous Chef — Menu Innovation & Kitchen Ops

Job in Johannesburg, 2000, South Africa
Listing for: RMB Nigeria Limited
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading financial institution in Johannesburg is seeking a Sous Chef to assist the Executive Chef in daily food production and menu planning. The ideal candidate will have a diploma in Culinary Arts and 3–5 years of kitchen experience. Responsibilities include supervising staff, ensuring food safety standards, and maintaining quality service. Opportunities for professional growth are offered. Join a dynamic team dedicated to culinary excellence.
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Position Requirements
10+ Years work experience
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