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Food & Beverage Catering

Junior Commis Chef - Fast-Paced Kitchen Prep

Job in Johannesburg, 2000, South Africa
Listing for: Wesbank
Full Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below
A leading financial institution in Johannesburg is seeking a Commis Chef to assist in food preparation and ensure hygiene and safety standards are met. The ideal candidate should have a Grade 12 certificate, preferably with a Basic Food Safety and Hygiene Certificate, and 1-2 years of experience in a kitchen environment. Responsibilities include preparing ingredients, monitoring inventory, and maintaining cleanliness.

This role offers the chance to work within a dynamic team focused on excellence and innovation.
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