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Cook & Chef Catering Food & Beverage Restaurant Manager

Executive Chef: Lead Culinary Team & Menus

Job in Johannesburg, 2000, South Africa
Listing for: Empact Group
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading catering company in Johannesburg is looking for an experienced Executive Chef to oversee kitchen operations. The role involves managing food preparation, menu development, and team leadership, requiring 5-10 years of experience in a similar position. Candidates must have a culinary degree and strong management skills to lead a sizable team. This position offers the chance to make an impact in a dynamic kitchen environment, ensuring high-quality food service and compliance with health standards.
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