Commis Chef

Job Description

To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision.

Welcome to FNB, the home of the #changeables. We design for the shapeshifters and deliver products and services that make us incredibly proud of people that make it happen.

As part of our talent team, you will be surrounded by unique talents, diverse minds, and an adaptable environment that lives up to the promise of staying curious. Now’s the time to imagine your potential in a team where experts come together and ignite effective change.

• Provide efficient administrative and support services through proactive planning and timely execution of tasks.
• Support quality and compliance standards by aligning operational practices with OSHACT regulations to ensure safe working conditions.

• Conduct hazard analysis and identify critical control points to mitigate risks.
• Implement "clean as you go" practices, monitor temperature logs, and ensure regular sanitisation of work surfaces and kitchen equipment.
• Safely handle and apply appropriate cleaning chemicals in accordance with safety guidelines.

• Assist the Chef de Partie by accurately measuring and preparing meal ingredients.
• Season various meats and prepare vegetables, fruits, herbs, and spices through washing, peeling, and chopping.
• Prepare basic salads and sauces as directed by the Chef de Partie.
• Plate and present meal items in line with the Chef de Partie’s instructions.

• Receive and inspect deliveries to confirm quality and accuracy of ordered items.
• Monitor inventory levels and report low or depleted supplies to the supervisor.
• Dispose of expired or spoiled food items from storage areas including refrigerators and freezers.

• Perform routine cleaning duties and ensure all workstations are properly sanitised to maintain hygiene standards.

• Minimum Education:
  
  Grade 12 / Matric Certificate
• Preferred Certification:
  Basic Food Safety and Hygiene Certificate
• Experience:
  
  1–2 years in a kitchen or food preparation environment (hospitality or catering industry preferred)
• Skills:
  • Basic knowledge of food safety and hygiene practices
  • Ability to follow instructions and work under supervision
  • Good organisational and time management skills
  • Attention to detail and cleanliness
  • Physical stamina to stand for extended periods and perform manual tasks

• Opportunities to network and collaborate.
• Challenging Working
• Opportunities to innovate.

• Curious & courageous - you are driven by always wanting to know more and learn more and you are brave enough to
• Obsessed with mastery - you know what it takes to become good at what you do and are constantly pushing yourself to do it.

Are you interested to take the step? We look forward to engaging with you further. Apply now!

Take note that applications will not be accepted on the below date and onwards, kindly submit applications ahead of the closing date indicated below.

23/01/26

All appointments will be made in line with First Rand Group’s Employment Equity plan. The Bank supports the recruitment and advancement of individuals with disabilities. In order for us to fulfill this purpose, candidates can disclose their disability information on a voluntary basis. The Bank will keep this information confidential unless we are required by law to disclose this information to other parties.