General Production Chef; Kitchen

Job in Johannesburg, 2000, South Africa

Listing for: Danté Personnel Recruitment

Full Time position
Listed on 2026-01-21

Job specializations:

Restaurant/Food Service
Catering

Position: General Production Chef (High Volume Kitchen)
SA - Gauteng, Johannesburg CBDR
96 000 CTC - R180 000 CTC GENERAL PRODUCTION CHEF (HIGH VOLUME KITCHEN)
Gauteng, Turffontein
R8 000 - R15 000 CTC

Our client in the catering industry is looking for a general production chef to join their team
Minimum requirements:

Matric (Grade 12) essential

Reliable transport to and from work

Experience preparing large batches of dishes and operating in a high-volume production kitchen

Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and presentation

Strong understanding of food safety, sanitation, and hygiene (HACCP/SALSA standards)

Good teamwork and communication skills to coordinate with production, distribution, and technical teams.

Superior communication and interpersonal skills for effective customer and team interaction

Customer-service oriented, professional, and adaptable to changing demand

Ability to work flexible hours, including evenings, weekends and public holiday

Consultant:
Andri Joubert - Dante Personnel Greenstone

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