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Junior Chef: Hotel Kitchen – Fresh Prep & Teamwork

Job in Johannesburg, 2000, South Africa
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading international hotel chain in Johannesburg is looking for a Commis Chef to prepare ingredients and cook food while adhering to quality standards and safety protocols. Candidates should have a high school diploma and at least one year of related experience in food preparation. This full-time role offers an opportunity to join a dynamic culinary team committed to delivering exceptional service and maintaining professional kitchen standards.
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