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Food & Beverage Hotel Kitchen Cook & Chef Catering

Culinary Cook: Multitask Kitchen Expert

Job in Johannesburg, 2000, South Africa
Listing for: Capsicum Culinary Studio
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
A culinary education institution in Johannesburg is seeking a dedicated culinary professional to join their kitchen team. Responsibilities include preparing food to customer specifications, cooking various dishes, and assisting in training kitchen staff. The ideal candidate should have a culinary qualification, Matric, and experience in kitchen preparation. This role requires good communication skills, multitasking abilities, and a commitment to maintaining hygiene and safety standards.

Shift work, including weekends, is a requirement.
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