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Executive Chef | Hotel Kitchen Leader

Job in Johannesburg, 2000, South Africa
Listing for: Edge Executive Search Group
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Position: Executive Chef | High-Volume Hotel Kitchen Leader
A leading hospitality recruitment firm is seeking an Executive Chef to lead the culinary operations at a high-volume hotel in Johannesburg. This role requires a seasoned kitchen leader with 5-7 years of hotel or high-volume kitchen experience. The Executive Chef will drive menu innovation, maintain compliance with safety regulations, and manage a team of chefs to deliver high-quality dishes. Candidates should have strong leadership skills and a culinary diploma.

Competitive salary and benefits offered.
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