Commis Chef X3

Additional Information: This hotel is owned and operated by an independent franchisee, Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Key Responsibilities

Assist in the preparation and cooking of menu items according to Marriott brand standards.

Ensure consistent quality, taste, and presentation of all dishes.

Follow recipes, portion controls, and plating guidelines.

Maintain cleanliness and organization of assigned kitchen sections.

Adhere strictly to food safety, hygiene, and sanitation standards (HACCP).

Assist with receiving, storing, and rotating food products.

Support senior chefs during busy service periods.

Contribute ideas for menu development and daily specials when appropriate.

Ensure proper use and care of kitchen equipment.

Qualifications & Requirements

Culinary diploma or relevant certification preferred.

Previous experience in a hotel or restaurant kitchen is an advantage.

Basic knowledge of food safety and sanitation standards.

Ability to work in a fast-paced environment.

Strong teamwork and communication skills.

Flexibility to work shifts, weekends, and holidays.

Passion for cooking and willingness to learn.

This company is an equal opportunity employer.

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