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Senior Canteen Chef – Weekday Kitchen Lead
Job in
Randburg, Johannesburg, 2000, South Africa
Listed on 2026-03-03
Listing for:
Restaurant Staff
Full Time
position Listed on 2026-03-03
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A modern restaurant/canteen in Randburg seeks an experienced Canteen Chef to manage kitchen operations and ensure high food quality standards. The ideal candidate will have over 6 years of relevant culinary experience, including à la carte food delivery. Responsibilities include food preparation, stock control, and menu planning. The role requires strong cooking skills, food hygiene knowledge, and the ability to perform under pressure.
Work hours are Monday to Friday, 7 am to 5 pm, with a salary range of R 15–18 K CTC.
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Position Requirements
10+ Years
work experience
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