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Executive Chef: Hotel & Banqueting
Job in
Johannesburg, 2000, South Africa
Listed on 2026-03-04
Listing for:
Edgexec (Pty) Ltd
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel group is seeking an experienced Executive Chef to lead the culinary operations in a high-volume environment. You will manage multiple outlets, oversee food production, and ensure high standards of quality and safety. The ideal candidate will have at least 5 years’ experience in similar roles, a culinary diploma, and strong leadership capabilities. This position requires creativity in menu development and maintaining cost control while mentoring a skilled kitchen team.
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