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Restaurant Manager Catering Food & Beverage Cook & Chef

Head Chef - Fine Dining Leader & Wine Pairings

Job in Johannesburg, 2000, South Africa
Listing for: Pro Tem
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury wine bar and fine dining restaurant in Johannesburg is seeking an experienced Head Chef to oversee all kitchen operations and elevate the dining experience. The ideal candidate will have a proven background in fine dining, strong culinary skills, and excellent leadership abilities. Responsibilities include designing menus, managing kitchen staff, and ensuring food quality and compliance with health standards.

The position offers a competitive salary ranging from R10,000 to R15,000 per month based on experience and skills.
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