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Catering Restaurant Manager Cook & Chef Food & Beverage

Creative Head Chef | Hands-On Leader, Menu Innovation

Job in Johannesburg, 2000, South Africa
Listing for: ExecutivePlacements.com
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A modern restaurant in Bedfordview is seeking a Senior Sous Chef / Head Chef with a minimum of 6 years of experience in both chef and kitchen management roles. The ideal candidate will have a strong background in a la carte dining and exceptional staff management skills. Responsibilities include leading the kitchen brigade, controlling food costs, and maintaining hygiene standards.

Competitive salary of R 20,000 – 25,000 net per month, based on experience.
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