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Cook & Chef Catering Food & Beverage Restaurant Manager

Senior Canteen Chef: Lead Kitchen, Menu & Pass

Job in Johannesburg, 2000, South Africa
Listing for: ExecutivePlacements.com
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading restaurant placement service in Johannesburg is seeking an experienced Senior Chef for a modern restaurant in Rosebank. The successful candidate will have over 6 years of experience in chef and kitchen management with strong skills in a la carte food delivery. Key responsibilities include food preparation, menu planning, and managing a kitchen brigade, emphasizing food quality control and hygiene.

This full-time position operates Monday to Friday, 7am to 5pm, with a salary range of R 15,000 - 18,000 CTC.
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Position Requirements
10+ Years work experience
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