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Kitchen Operations Lead: Food Cost, Stock
Job in
Johannesburg, 2000, South Africa
Listed on 2026-03-05
Listing for:
ExecutivePlacements.com
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A busy restaurant in Fourways is seeking a Kitchen Manager to oversee kitchen operations. The ideal candidate will have over 5 years of chef and kitchen management experience, particularly in a la carte settings. Key responsibilities include stock management, staff oversight, and ensuring kitchen hygiene and food cost efficiency. The restaurant emphasizes a hands-on management style and the ability to multi-task effectively.
Salary range is R 15,000 – 16,000.
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