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Catering Restaurant Manager Cook & Chef Food & Beverage

Head Chef & Kitchen Leader - Creative Menus, Cost Control

Job in Johannesburg, 2000, South Africa
Listing for: ExecutivePlacements.com
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A prestigious restaurant in Johannesburg is looking for a Senior Sous Chef/Head Chef to oversee kitchen operations. The ideal candidate must have at least 6 years of experience in chef and kitchen management, particularly in a la carte settings. Key responsibilities include managing stock, leading a kitchen brigade, ensuring food cost compliance, and developing creative menus. If you’re a hands-on leader with multitasking capabilities, this role may be perfect for you.

The salary range is R 20,000 - 25,000 per month.
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