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La‑Carte Chef: Lead Menu & Kitchen Excellence
Job in
Johannesburg, 2000, South Africa
Listed on 2026-03-05
Listing for:
ExecutivePlacements.com
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A leading recruitment firm is seeking an experienced A-La-Carte Chef in Gauteng to manage kitchen operations, including food cost control and staff management. The role requires strong leadership skills to train a cohesive kitchen team while ensuring high-quality food production and customer satisfaction. Candidates should hold a culinary arts diploma and have extensive experience in the culinary field. This position offers a chance to lead a professional kitchen environment with the opportunity for growth and development.
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