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Lead Sous Chef – La Carte & Menu Mastery
Job in
Johannesburg, 2000, South Africa
Listed on 2026-03-05
Listing for:
BGA Recruitment
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A reputable recruitment agency is seeking a Kitchen Manager in Johannesburg to oversee all kitchen operations, train staff, and ensure high-quality food service. The ideal candidate will have 7 years of culinary experience and strong leadership skills. Key responsibilities include managing food costs, training kitchen staff, and maintaining hygiene standards.
This role offers a dynamic environment focused on quality and team performance.
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