Chef​/Kitchen Manager - Randpark Ridge

POSITION INFO

An established trendy restaurant located in Randpark Ridge is currently seeking a chef / kitchen manager. The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential.

Key responsibilities will include stock management, variances, and stock reporting. The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade. Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with a hands‑on management style and the ability to multitask. Must also have strong cooking abilities.

The position is ideal for a passionate chef with a passion for the Restaurant industry. Salary R 14 - 16 K net depending on experience. Contact /  Quote Reference RA58 when applying.