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Head Kitchen Manager - La Carte & Ops
Job in
Johannesburg, 2000, South Africa
Listed on 2026-03-05
Listing for:
ExecutivePlacements.com
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A busy restaurant in Johannesburg is seeking a Kitchen Manager with over 5 years of chef and kitchen management experience, particularly in an a la carte environment. Responsibilities include managing stock, leading staff, and ensuring kitchen hygiene and food cost efficiencies. An effective hands-on management style and multitasking abilities are essential for success in this role. The position offers a salary ranging from R15K to R16K.
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